Pâtisserie BoutiQue, Ipoh

 Café · Bakery · Dessert place

Pâtisserie BoutiQue entrance

Business Hour: 11.00 a.m. - 6.00 p.m. (Closed on Wedenesday)

Contact Number: +60 5-241 1385

Address: 103, Jalan Sultan Yusuff, 30000 Ipoh, Perak, Malaysia.

(Direction to Pâtisserie BoutiQue is attached at the blog sidebar)

GPS Coordinates of location: 4°35'48.6"N 101°04'38.7"E

Google Map Direction Image


 Click this for: Direction to Pâtisserie BoutiQue

Click this for: Patisserie Boutique's Instagram

Click this for: Patisserie Boutique's Facebook page

Interior Panorama view of  Pâtisserie BoutiQue

Pâtisserie BoutiQue - French words that simply defined as:

Pâtisserie - Pastry (in English) and  BoutiQue - Shop (in English)

Pâtisserie BoutiQue is located in the heritage town of Ipoh city. It is a café that is specialized in making homemade desserts and also serving complementary product like: appetizers, drinks and savoury food.

Food and Beverages menu of Pâtisserie BoutiQue

Desserts ordered during the food review session with The Gateau Eatery

Soufflé Pancake with Matcha Gelato - RM 18.00

History of Matcha Soufflé Pancake

Soufflé is a baked-egg dish from France in the early eighteenth century. Soufflé pancake is a fusion cake owned by Pâtisserie BoutiQue, the soufflé is baked in a mini pan unlike the authentic soufflé that are baked in ceramic cups. The dish is then serve with a scoop of in-house gelato with the flavour choices of Vanilla or Matcha. The other complementary ingredient added are, Nutella, crunchy almond chips, blueberry, strawberry and some powdered sugar. The fusion has carried out an outstanding texture that cannot be tasted in the authentic flavor.

Customer Feedback

Munny (The Gateau Eatery Crew) - It is my first time trying Matcha soufflé pancake, it is not too sweet, the soufflé is really soft and fluffy, it is perfectly matched with the Matcha gelato. There are Nutella added to increase the flavor of the dessert, the combination is well matched with toppings on the pancake. Fruits served on it is fresh and the almond chips are crunchy and aromatic as well.

Mocha Mousse Cake RM 14.00


History of Mocha mousse cake

Mousse is a French word that means ‘foam’ in English. It is a creamy and foamy textured dessert made by whipped egg white or whipped cream. For this Mocha Mousse Cake we have tasted in Pâtisserie BoutiQue, the mousse cake is incorporated with espresso and chocolate flavour. The uniqueness of this cake does not only come from the smooth and favourable mousse however, a layer of cake and crunchy base made by chocolate glaze and cornflakes has added extra credit to the overall texture of the cake.

Customer Feedback

Wei Khun (The Gateau Eatery Crew) - The mocha flavor and mousse matched well. A little bitterness of the espresso has neutral the sweetness of the chocolate. The texture of this cake is relatively solid than the others we have ordered, however it has delighted my tastebuds with the heavy flavour.

Charcoal Durian Cake - RM 14.00

History of Charcoal Durian Cake

Durian is known as the ‘king of fruits’ in Malaysia, thus Pâtisserie BoutiQue has introduced this brand new Malaysian favourite – Charcoal Durian Cake with fresh ‘Musang King’ durian and edible charcoal made sponge cake base. The creamy durian flesh are applied in between the cake layers and finally the outer layer is covered with fresh whipped cream with fresh almond chips topping.

Customer Feedback

Esther (The Gateau Eatery Crew) - Full with the durian flesh in between each layer of charcoal cake. Also the deligate flavour of charcoal cake has carried out the durian fragrance with creamy texture. I was not a big fan of durian but this cake has made me change my perception towards durian.

Group photo of The Gateau Eatery Crews

Introduction of Pâtisserie BoutiQue and Food review on the dessert served

Value Proposition

The moment when you walk into Patisserie Boutique café, it gives you feeling like you are in the café in Paris. Their interior design is vintage, simple yet unique. You can see the Eiffel Tower figures, poster and also wall stickers surrounding the shop. This café is serving appetizers, sandwiches, pastas, desserts and drinks. However, we found out that their cakes are the highly recommended  for tourist. The dessert we have ordered are Mocha mousse cake, Charcoal Durian Cake and Matcha Souffle Pancake. 

Matcha Souffle Pancake is dessert that is served with a scoop of Matcha ice cream, almond chips, Nutella and mixed of fruits. The ice-cream is homemade thus it is fresh and no artificial flavor added. This dessert is unique when the Matcha ice-cream mix with fruit and pancake, it may taste a little bitter yet lingering sweet. It is highly recommend for those Matcha lover. Although it is priced at RM 18.00, it is definitely worth a try with the luxury ingredient added in the innovated and specially owned dessert by Pâtisserie BoutiQue.

Charcoal Durian Cake is the cake that made by real fresh durian with no artificial flavoring added. Besides, charcoal cake has added nutrients in the cake, serving with the durian filling, the sweetness is just nice for kids, adults and also elderly. The combination of fresh durian with charcoal sponge cake has brought a great combination of Malaysia local fruits kings with charcoal flavor that create a special taste that people won’t forget it once they taste. RM 14.00 is a very reasonable price to taste such a unique and nutritious cake.

Chocolate mousse cake is frothy and creamy dessert make with whipped egg white and chocolate cream. The creamy chocolate mousse is between the layer of chocolate cake. The base of the chocolate cake is made by crunched cornflakes glazed chocolate. It is topped with some pistachio and blueberry to increase the visual effect and increase the variety taste of cake. The taste is dense and suitable for heavy taste lover. You can hardly get a cake that priced at RM 14.00 with this premium quality cake.